Personnel: Business Management English
Aimed at students of business management and also practising managers, this series covers the five main areas of - marketing, finance, personnel, production and operations, and language reference. …
- Edition
- -
- ISBN/ISSN
- 0-13-093451-8
- Collation
- Paperback, 436 Pages, Published 1992
- Series Title
- -
- Call Number
- HRO=BRI-001
Rooms Division Management
Videos of practical situations on the DVD are designed to give the student a good idea of the work involved in Rooms Divisoin Management. This DVD was designed to accompany the book by the same au…
- Edition
- -
- ISBN/ISSN
- 978-90-6053-749-7
- Collation
- DVD, 1 Disc, Published 2008
- Series Title
- -
- Call Number
- -
Managing Human Resources
Managing Human Resources prepares all future managers with a business understanding of the need for human resource management skills. Meeting Present and Emerging Strategic Human Resource Challenge…
- Edition
- Sixth
- ISBN/ISSN
- 0-13-507301-4
- Collation
- Paperback, 672 Pages, Published 2010
- Series Title
- -
- Call Number
- -
Managing Human Resources
The authors and Prentice Hall are committed to providing a unique learning and teaching package to accompany this third edition. New to this edition: Skills Live!
- Edition
- Third
- ISBN/ISSN
- 0-13-011333-6
- Collation
- Hardcover, 621 Pages, Published 2001
- Series Title
- -
- Call Number
- HRO-GOM-001
Reinventing a Tourism Destination: Facing the Challenge
This book presents 19 papers on the reinvention of a tourist destination. It is divided into three parts, with the papers in each part focusing on two themes. Part one deals with destination market…
- Edition
- -
- ISBN/ISSN
- 953-61-45-10-3
- Collation
- Hardcover, 282 Pages, Published 2004
- Series Title
- -
- Call Number
- TCR-WEB-001
Leisure and Recreation Management
This best selling textbook was the first of its kind. Now, for its third edition, it has been completely rewritten and brought up-to-date. In the first part of the book the author deals with the na…
- Edition
- Third
- ISBN/ISSN
- 0-419-16760-9
- Collation
- Hardcover, 480 Pages, Published 1992
- Series Title
- -
- Call Number
- LCM-TOR-001
Restaurants, Clubs, and Bars: Planning, Design & Investment for Food Service …
This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and w…
- Edition
- Second
- ISBN/ISSN
- 0-7506-2076-5
- Collation
- Hardcover, 338 Pages, Published 1994
- Series Title
- -
- Call Number
- RRM-LAW-001
Retailing Management
Known for its strategic look at retailing and current coverage, this new 6th edition continues to be organized around a model of strategic decision-making. One of the major advantages of the Levy/W…
- Edition
- Sixth
- ISBN/ISSN
- 978-0-07-110688-7
- Collation
- Paperback, 658 Pages, Published 2007
- Series Title
- -
- Call Number
- RRM-LEV-001
The Cross-Channel Challenge: A Guide to the Future of Retail
This book focuses on three key topic areas: cross-channel, customers first, and the shopper experience. The book provides case study examples and recommendations on creating a retail experience th…
- Edition
- -
- ISBN/ISSN
- none
- Collation
- Hardcover, 67 Pages, Published 2013
- Series Title
- -
- Call Number
- RRM-KEG-001
Hospitality Management: A Human Resources Approach
This text provides a detailed study of ways in which performance can be improved in the hospitality industry through the effective management of human resources. It recognizes the diverse nature of…
- Edition
- -
- ISBN/ISSN
- 0-273-03395-6
- Collation
- Paperback, 352 Pages, Published 1992
- Series Title
- -
- Call Number
- HHM-MUL-001
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