Menu Planning for the Hospitality Industry
This book is aimed specifically to meet the needs of students and professionals working in the Australian hospitality industry. gastronomic; financial and cost; design and graphic; and marketing.
- Edition
- -
- ISBN/ISSN
- 1-86250-429-6
- Collation
- Hardcover, 216 Pages, Published 1994
- Series Title
- -
- Call Number
- -
Restaurants, Clubs, and Bars: Planning, Design & Investment for Food Service …
This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and w…
- Edition
- Second
- ISBN/ISSN
- 0-7506-2076-5
- Collation
- Hardcover, 338 Pages, Published 1994
- Series Title
- -
- Call Number
- RRM-LAW-001
Retailing Management
Known for its strategic look at retailing and current coverage, this new 6th edition continues to be organized around a model of strategic decision-making. One of the major advantages of the Levy/W…
- Edition
- Sixth
- ISBN/ISSN
- 978-0-07-110688-7
- Collation
- Paperback, 658 Pages, Published 2007
- Series Title
- -
- Call Number
- RRM-LEV-001
The Cross-Channel Challenge: A Guide to the Future of Retail
This book focuses on three key topic areas: cross-channel, customers first, and the shopper experience. The book provides case study examples and recommendations on creating a retail experience th…
- Edition
- -
- ISBN/ISSN
- none
- Collation
- Hardcover, 67 Pages, Published 2013
- Series Title
- -
- Call Number
- RRM-KEG-001
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