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Menu Planning for the Hospitality Industry
Jaksa Kivela

This book is aimed specifically to meet the needs of students and professionals working in the Australian hospitality industry. gastronomic; financial and cost; design and graphic; and marketing.

Edition
-
ISBN/ISSN
1-86250-429-6
Collation
Hardcover, 216 Pages, Published 1994
Series Title
-
Call Number
-
Availability2
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Restaurants, Clubs, and Bars: Planning, Design & Investment for Food Service …
Fred Lawson

This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and w…

Edition
Second
ISBN/ISSN
0-7506-2076-5
Collation
Hardcover, 338 Pages, Published 1994
Series Title
-
Call Number
RRM-LAW-001
Availability1
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Retailing Management
Michael LevyBarton A. Weitz

Known for its strategic look at retailing and current coverage, this new 6th edition continues to be organized around a model of strategic decision-making. One of the major advantages of the Levy/W…

Edition
Sixth
ISBN/ISSN
978-0-07-110688-7
Collation
Paperback, 658 Pages, Published 2007
Series Title
-
Call Number
RRM-LEV-001
Availability1
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The Cross-Channel Challenge: A Guide to the Future of Retail
Kega

This book focuses on three key topic areas: cross-channel, customers first, and the shopper experience. The book provides case study examples and recommendations on creating a retail experience th…

Edition
-
ISBN/ISSN
none
Collation
Hardcover, 67 Pages, Published 2013
Series Title
-
Call Number
RRM-KEG-001
Availability1
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