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Managing Hospitality Human Resources
This book addresses the effects of the rapid changes in hospitality and human resource management. It presents sound, easy-to-understand guidelines for industry managers, supervisors, students and executives in the area of human resources management. Each chapter includes discussion questions, key terms with definitions, a list of suggested internet sites, and case studies to help apply the concepts.
P00116S | HRO-WOO-001 | Welcome Ideas Library Shelf 15 | Available |
No other version available