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Restaurants, Clubs, and Bars: Planning, Design & Investment for Food Service Facilities

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This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and welfare sector. With changing social and living habits creating an increasing demand for meals to be taken away from the home, investment in restaurants is taking place on a massive scale throughout the world. Restaurant design is also constantly evolving as changing fashions and competition demand more frequent refurbishment and reinvestment coupled with technical advances in food production and equipment. The book is illustrated by many examples of the most interesting projects in the field worldwide. Any student or practising caterer, architect or interior designer working in a restaurant in the food service industry will find this volume packed with invaluable guidance on planning, design and management. * Thoroughly researched data on market trends and design* Numerous examples illustrated with plans and details * Guidance on business aspects and investment

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Availability

P00067S

RRM-LAW-001

Welcome Ideas Library Shelf 10

Available

Detail Information

Series Title

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Call Number

RRM-LAW-001

Publisher

Oxford, UK : Architectural Press., 1994

Collation

Hardcover, 338 Pages, Published 1994

Language

English

ISBN/ISSN

0-7506-2076-5

Classification

NONE

Content Type

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Media Type

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Carrier Type

-

Edition

Second

Subject(s)

Restaurant & Retail Management

Specific Detail Info

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Statement of Responsibility

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Other version/related

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