Restaurants, Clubs, and Bars: Planning, Design & Investment for Food Service …
This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and w…
- Edition
- Second
- ISBN/ISSN
- 0-7506-2076-5
- Collation
- Hardcover, 338 Pages, Published 1994
- Series Title
- -
- Call Number
- RRM-LAW-001
Search Result
Found 1 from your keywords: Author : "Fred Lawson"
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