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Menu Planning for the Hospitality Industry

This book is aimed specifically to meet the needs of students and professionals working in the Australian hospitality industry. gastronomic; financial and cost; design and graphic; and marketing.

Availability
P00235SRRM-KIV-01aWelcome Ideas Library Shelf 10Available
P00236SRRM-KIV-01bWelcome Ideas Library Shelf 10Available
Detail Information
Series Title
-
Call Number
-
Publisher
Melbourne, Australia : Hospitality Press Pry Ltd.,
Collation
Hardcover, 216 Pages, Published 1994
Language
English
ISBN/ISSN
1-86250-429-6
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Restaurant & Retail Management
Specific Detail Info
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Statement of Responsibility
Other version/related

No other version available

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