Menu Planning for the Hospitality Industry
This book is aimed specifically to meet the needs of students and professionals working in the Australian hospitality industry. gastronomic; financial and cost; design and graphic; and marketing.
- Edition
- -
- ISBN/ISSN
- 1-86250-429-6
- Collation
- Hardcover, 216 Pages, Published 1994
- Series Title
- -
- Call Number
- -
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Found 1 from your keywords: Author : "Jaksa Kivela"
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