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Hospitality Management and Organisational Behavior

An essential text for HND and first year Hospitality Management degree students which examines the relevance and applications of general management theory and principles to hospitality organisations. Using contemporary material and case studies the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the author's great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject. Written by two experts in the Hospitality field, Laurie Mullins and Penny Dosser, this book combines an accessible reading style with current and relevant case studies on a variety of hospitality companies from across the globe.

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Detail Information

Series Title

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Call Number

HRO-MUL-001

Publisher

Harlow, UK : Pearson Education Limited., 2013

Collation

Paperback, 489 Pages, Published 2013

Language

English

ISBN/ISSN

978-0-273-75837-2

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

Fifth

Subject(s)

Human Resource Management
Organizational Behavior
Hospitality Human Resource Management

Specific Detail Info

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Statement of Responsibility

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