Text

Retailing Management

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Known for its strategic look at retailing and current coverage, this new 6th edition continues to be organized around a model of strategic decision-making. One of the major advantages of the Levy/Weitz approach is the text’s readability, organization, and its emphasis on how students can come to grips with real retailing issues and be able to solve problems. The text’s logical organization around a decision-making process allows readers to learn about the process of strategic decisions first before moving on to decision implementation. The implementation decisions are broken down into merchandise management decisions and store management decisions, just as they would be in a real retailing setting. The text provides a balanced treatment of strategic, "how to," and conceptual material, in a highly readable and interesting format. The sixth edition continues its cutting edge coverage on the latest topics and developments in retailing including globalization, customer relationship management programs, multi-channel retailing, supply chain management, and the use of the Internet to improve operating efficiencies and customer service. Students indicate that this text is a "good read" because of the numerous examples of retailers, their practices, the interesting retail facts in the margins, and eye catching design and layout. Retailing is a high tech, global, growth industry that provides challenging and rewarding career opportunities for college graduates. This book and its corresponding tools and exercises were written to expose students to the excitement of retailing and prepare them for a career in retailing and related fields.

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Availability

P00066S

RRM-LEV-001

Welcome Ideas Library Shelf 10

Available

Detail Information

Series Title

-

Call Number

RRM-LEV-001

Publisher

New York, NY USA : McGraw-Hill/Irwin., 2007

Collation

Paperback, 658 Pages, Published 2007

Language

English

ISBN/ISSN

978-0-07-110688-7

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

Sixth

Subject(s)

Restaurant & Retail Management

Specific Detail Info

International Edition

Statement of Responsibility

-

Other version/related

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