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Basic Management Accounting for the Hospitality Industry

Basic Management Accounting for the Hospitality Industry deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions. The objective of the book is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the reader clearly and logically through the concepts and applications of hospitality management accounting. Helpful accompanying teaching materials can be found at www.ho.noordhoff.nl/boek/basic-management-accounting-for-the-hospitality-industry. Students involved with hospitality and tourism degrees will find this text enables them to independently master the subject.

Availability
P00168SAFE-CHI-01aWelcome Ideas Library Shelf 21Available
P00169SAFE-CHI-01bWelcome Ideas Library Shelf 21Available
Detail Information
Series Title
-
Call Number
-
Publisher
Groningen, The Netherlands : Noordhoff Uitgevers.,
Collation
Paperback, 360 Pages, Published 2010
Language
English
ISBN/ISSN
978-90-01-79635-8
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
First
Subject(s)
Hotel & Hospitality Management
Finance & Accounting
Specific Detail Info
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Statement of Responsibility
Other version/related

No other version available

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