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Managing Technology in the Hospitality Industry

Technology now touches nearly every area of hospitality operations, both students and industry professionals will benefit from this textbook’s comprehensive introduction to the information systems used in hospitality.

This textbook introduces students to the dynamic and critical field of technology within the hospitality industry. Readers will learn the basics of purchasing, implementing, maintaining, and effectively managing a variety of technology systems. The book covers applications for reservations systems, rooms management and guest accounting, property management systems, point-of-sale technology, food and beverage management, and accounting, as well as selection and security maintenance for technology.

Availability
P00057SBIS-KAS-01aWelcome Ideas Library Shelf 22Available
P00058SBIS-KAS-01bWelcome Ideas Library Shelf 22Available
Detail Information
Series Title
-
Call Number
-
Publisher
Lansing, MI USA : Educational Institute of the American Hotel & Motel Association.,
Collation
Paperback, 336 Pages, Published 2011
Language
English
ISBN/ISSN
978-0-86612-357-0
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
Sixth
Subject(s)
Business Information Systems
Hotel & Hospitality Management
Specific Detail Info
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Statement of Responsibility
Other version/related

No other version available

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